DINNER

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STARTERS
CREAMY KING PRAWN

$22 USD

Coconut curry with wood oven baked naan garlic bread
SALVIA SMOKED CHICKEN AND PEA ARANCCINIS

$18 USD

With candied mandarin served with mint and yogurt dressing.
POTATOE AND LEEK SOUP

$16 USD

Served with crispy leeks and a cheese stuffed potatoe bake, wholewheat crouton
PLANTAIN EMPANADAS

$22 USD

Filled with chicken tinga, seafood milin and goat cheese with spinach, served with garlic aioli and pickled red onions.

MAIN COURSES
RED PEPPER GNOCCHI SAUTÉED IN BURNT BUTTER

$25 USD

Zucchini, lemon and basil topped with roasted almonds.
MOUSAKA WITH CHAYA BRIOCHE BREAD

$24 USD

Veggie lasagna with vegan bechamel sauce, served with warm chaya brioche.

BUTTERNUT SQUASH TAGLIATELLE

$24 USD

Chile guajillo oil with slow cooked chicken legs.
PAN FRIED CANADIAN SALMON FILLET WITH MIXED HERBS CRUST

$28 USD

Rainbow cauliflower rice and Beurre Blanc sauce.

* Taxes already included
*All ingredients are subject to change according to seasonality and availability