LUNCH AND AFTERNOON BISTRO Click at each item if you would like to see the plate/drink’s image. WOOD OVEN PIZZAS $22 USD Vegan Cheese Option Available CHOOSE YOUR DOUGH Activated charcoal or Traditional COLIFLOWER DOUGH +3 USD. Gluten-Free, Cooking time: 40 min. 3 CHEESE PESTO SPINACH Pesto based pizza with mozzarella cheese, goat cheese and blue cheese. GOAT CHEESE, CARAMELIZED ONION AND KALE MARGARITA With a mix of cherry tomato and fresh basil. CHICKEN FAJITA Roasted bell peppers and spiced tomato sauce. GARLIC AND PRAWN Prawns with garlic and chipotle mayonnaise dip. GOURMET SANDWICH Choose from Ciabatta or Wholegrain bread. *All Sandwiches are accompanied with french fries and seasonal fresh salad. VEGGIE ANTIPASTO $18 USD Roasted bell peppers, aubergine, courgette, mozarella cheese with a lemon basil pesto. *Vegan Cheese available. CREAMY CHICKEN FUNGHI $19 USD Grilled chicken, mushroom and grilled cheese. BLACK FARM BURGER $22 USD Homemade minced chicken, with activated charcoal burger bun, layered with spinach, mushroom, grilled cheese, tomatoe and chipotle mayo. PINK SALMON $20 USD Smoked salmon, greek yogurt avocado and dill dressing, bean sprout, cucumber and beet pickled hard-boiled egg. SALAD BOWLS Choose you dressing: Tahini dressing, Classic Vinaigrette or Avocado dresing. Choose your veggies: Cooked or Raw. RAINBOW NOURISHMENT $18 USD Kale, spinach, beetroot, carrot, quinoa red cabbage, sweet corn, and avocado with a maple tahini dressing. OLIVIA’S BOWL $18 USD Quinoa, bean sprout, pumpkin seed, hemp seed, goji, avocado, sweet potato, kale, red chard and spinach. PROTEIN BOWL $19 USD Spinach, red chard, broad beans, black lentils, red peppers, broccoli, almonds, pumpkin and boiled egg. CHICKEN BOWL $19 USD Turmeric aromatic rice, red cabbage, red onions, red peppers, avocado and grilled chicken, black beans and fried plantain. HOUSE CEVICHE Served with crispy sweet potato,spiced popcorn and corn chips“totopos” CLASSIC PERUVIAN CEVICHE $20 USD Hiramasa fish, Peruvian leche de tigre, red onions, tomatoes and local fresh chile. SHRIMP CEVICHE $22 USD Fresh king shrimp, mango leche de tigre, mango and cherry tomato salsa. CEVICHE MIXTO $18 USD Hiramasa fish and king shrimp ceviche, Peruvian leche de tigre, red onions, tomatoes and local fresh chile. OLIVIA’S SPECIALS ORGANIC CHICKEN WINGS (10 pieces) $22 USD Choose from sweet or spiced served with veggie crudities (pink celery, baby rainbow carrots and long purple beans) and a vegan “you won't believe is not blue cheese” dip. SHRIMPS AL AJILLO (8 a 12 pieces) $25 USD Grilled big shrimps size with ajillo served on a guacamole bed, perfect to be shared. Oli-Tacos $20 USD Choose 1 from 3 options or all 3 in one, With fried black beans, pickled red onion and tomato salsa with crispy root vegetables on top. Smoked Chicken tacos Chicken breast wrapped and smoked in “hoja santa” Tempura Shrimps Curcuma tempura battered shrimps. Vegan tacos Vegan chorizo, organic beetroot (golden, red and candy beets) sauted with honey and ginger.